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Cooking with wine is more than just an art—it’s a way to enhance the flavors of your meals while potentially adding health benefits to your dishes. Moderate use of wine in cooking not only elevates the taste but can also bring antioxidants and other compounds associated with heart health into your recipes.
The infographic below, “Cooking with Wine Guide,” offers practical tips and wine pairings to help you make informed choices in the kitchen. From rich Merlot-infused stews to creamy Chardonnay-based sauces, discover how the right wine can turn ordinary meals into extraordinary ones—while staying mindful of balance and moderation for your health.
Infographic provided by Iron Mountain, a provider of top rated commercial fridges
